NEW Cooking classes opening in May 2013!

If you want to upgrade your cooking skills,

ask your employer to enroll in these courses!Register online on this website: “our training solutions”

 -> Intensive training courseBecome a Chef!

Wednesday 8 May, Thursday 9 May and Friday 10 May

You’ll learn from A to Z how to prepare, organize, plan and cook a fine 3-star diner and how to decorate plates as a Chef would do!

9 hours of class + 9 recipes of fine French and Fusion cuisine + 3 lunch to taste what you have made – 3 students only in class! Hands-on! Register fast!

Espuma d'avocat sur gaspacho vodka basilic 1 - Copie

–> Regular Cooking workshops: Tuesdays 14, 21 and 28th May 2013

Tuesday 14th May:

Calamars_croûte_herbes_11Cold watercress soup

Squids in a crust of herbs (“sous vide” cooking) with dried tomatoes

Soft chocolate cake with a passion fruit melting heart

Tuesday 21 st May:

Poireaux flan de St Jacques 07 - Copie

A flan of leek with a lemon sauce

Pork filet with Sishuan pepper and fried pumpkins

Sishuan and Peach granite (soft sorbet)

Tuesday 28th May:


Thai  squid salad

Cambodian chicken Amok

Ginger flavored “crème brûlée” (sweet cooked dairy cream)

About helpagency

French expatriate in Singapore since 2005, dealing with FDWs issues since 2008, offering training for FDWs (Children Health Urgent Care course)
This entry was posted in CHUC course (Child Health Urgent Care) and tagged , , . Bookmark the permalink.

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